Slow Cooker Beef and Chorizo Chili

Name: Slow Cooker Beef and Chorizo Chili
Yield: 12 Servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 large onion, finely chopped; 1 pound lean ground beef; 1 pound chorizo; 2 cups chicken broth; 2 10 ounce cans Rotel tomatoes, mild; 3 15 ounce cans pinto beans, drained; 1 6 ounce can tomato paste; 3 tablespoons chili powder; 2 tablespoons ground cumin; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup diced avocado, cilantro and tortilla chips for garnish; 1 bag tortilla chips

Slow Cooker Beef and Chorizo Chili was pinched from <a href="http://picky-palate.com/2013/12/16/slow-cooker-beef-chorizo-chili/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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3 tablespoons extra virgin olive oil

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1 large onion, finely chopped

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1 pound lean ground beef

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1 pound chorizo

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2 cups chicken broth

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2 10 ounce cans Rotel tomatoes, mild

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3 15 ounce cans pinto beans, drained

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1 6 ounce can tomato paste

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3 tablespoons chili powder

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2 tablespoons ground cumin

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1 cup diced avocado, cilantro and tortilla chips for garnish

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1 bag tortilla chips

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