Slow Cooker Beef and Cabbage with Potatoes and Carrots
INGREDIENTS
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1 3/4 teaspoons salt, divided
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3/4 teaspoon freshly ground black pepper, divided
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2 tablespoons brown sugar
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2 teaspoons ground mustard
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1 (2-pound) beef brisket, trimmed
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1 cup unsalted beef stock (such as Swanson)
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3 tablespoons cider vinegar
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2 teaspoons Worcestershire sauce
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2 medium onions, cut into wedges
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4 garlic cloves, crushed
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2 bay leaves
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1 head Savoy cabbage, halved
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2 pounds small red potatoes, quartered
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1 pound trimmed baby carrots
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1 tablespoon unsalted butter, melted
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