"A Chinese take-out favorite that can be made right in the slow cooker - no sauteing, no stirring, no frying. It doesn't get easier than that!..."
INGREDIENTS
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1 cup beef broth
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1/4 cup soy sauce
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1/4 cup oyster sauce
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1/4 cup Imperial Sugar Light Brown Sugar
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1 tablespoon sesame oil
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3 cloves garlic, minced
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2 pounds boneless beef chuck roast, thinly sliced
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2 tablespoons cornstarch
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2 heads broccoli, cut into florets
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