"This Slow Cooker Beef and Broccoli will remind you of the Chinese restaurant except you get to cook it in the comfort of your own kitchen!..."
INGREDIENTS
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2 lbs. beef chuck roast (sliced thinly across the grain)
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1 cup beef stock (or beef broth)
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½ cup soy sauce
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¼ cup brown sugar
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1 tsp. sesame oil
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3 cloves garlic (minced)
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1 Tbsp. ground ginger
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¼ cup cornstarch
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12 oz. Broccoli Florets ((about 3 cups))