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Slow Cooker Beef and Broccoli

"This Slow Cooker Beef and Broccoli will remind you of the Chinese restaurant except you get to cook it in the comfort of your own kitchen!..."

INGREDIENTS
2 lbs. beef chuck roast (sliced thinly across the grain)
1 cup beef stock (or beef broth)
½ cup soy sauce
¼ cup brown sugar
1 tsp. sesame oil
3 cloves garlic (minced)
1 Tbsp. ground ginger
¼ cup cornstarch
12 oz. Broccoli Florets ((about 3 cups))
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