INGREDIENTS
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1 3/4 cups beef broth
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1/2 cup soy sauce
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1/4 cup packed light brown sugar
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2 teaspoons sesame oil
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1/4 teaspoon dried red pepper flakes
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1 1/2 pounds flank steak, sliced 1/4-inch thick
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1 large onion, cut into 8 wedges
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2 garlic cloves, minced
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3 tablespoons cold water
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1/4 cup cornstarch
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3 cups frozen broccoli florets
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Cooked rice
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Toasted sesame seeds