INGREDIENTS
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1-2 lbs boneless beef chuck roast, cut into thin strips
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1 cup beef broth (I used reduced sodium)
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½ cup soy sauce (I used reduced sodium)
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⅓ cup Brown Sugar
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1 tablespoon sesame oil
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3 garlic cloves, minced
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2 tablespoons cornstarch
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2 tablespoons cold water
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3-4 cups fresh broccoli, cut into bite-sized pieces
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Hot cooked rice (could also use brown rice or quinoa)