INGREDIENTS
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1.2 lbs steak (I used flank steak), cut into strips
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½ cup white or yellow onions, diced
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3 cloves garlic, minced
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fresh ginger, grated (optional)
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1 cup chicken or beef broth, warmed
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½ cup low sodium soy sauce (I like Kikkoman)
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⅓ cup brown sugar, packed
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1 tablespoon sesame oil
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¼- 1/2 teaspoon red pepper flakes
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2-3 tablespoons cornstarch, to thicken
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3-4 cups fresh broccoli, steamed (see note)
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white rice, prepared
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Garnish (red pepper flakes, sesame seeds)