INGREDIENTS
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1 pound 85 percent lean ground beef
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1 (1-ounce) packet taco seasoning
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2 teaspoons minced garlic
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2 (10-ounce) cans Ro-tel Diced Tomatoes & Green Chilies
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2 (15-ounce) cans black beans, rinsed
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2 cups shredded Monterey Jack cheese
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2 scallions, sliced thin