Slow-Cooker Beef and Barley

Name: Slow-Cooker Beef and Barley
Prep time: 20 min
Cook time: 8 h
Yield: 4
Ingredients: 1 1/4 pounds boneless beef chuck (in one piece); 1 cup pearl barley; 1/2 pound cremini mushrooms, quartered; 4 stalks celery, quartered; 6 medium carrots, quartered; 2 medium leeks, sliced (white and light green parts only); 1 sprig thyme; 4 cups low-sodium beef broth; 1 tablespoon soy sauce; Kosher salt and freshly ground pepper; Horseradish, for serving (optional)

Slow-Cooker Beef and Barley was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-beef-and-barley-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/4 pounds boneless beef chuck (in one piece)

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1 cup pearl barley

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1/2 pound cremini mushrooms, quartered

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4 stalks celery, quartered

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6 medium carrots, quartered

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2 medium leeks, sliced (white and light green parts only)

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1 sprig thyme

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4 cups low-sodium beef broth

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1 tablespoon soy sauce

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Kosher salt and freshly ground pepper

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Horseradish, for serving (optional)

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