Slow Cooker Beef and Barley Stew (serves 8)

Name: Slow Cooker Beef and Barley Stew (serves 8)
Ingredients: 4 cups unsalted beef stock; 1 1/2 cups chopped onion; 1 cup uncooked hulled (whole-grain) barley; 1 cup water; 1 cup sliced celery; 1 1/2 teaspoons kosher salt; 1 teaspoon black pepper; 6 garlic cloves, minced; 4 large thyme sprigs, plus leaves for garnish; 3 bay leaves; 1/4 cup unsalted tomato paste; 2 tablespoons olive oil, divided; 2 pounds beef stew meat, divided; 2 1/2 cups (1-in.) pieces carrot

Slow Cooker Beef and Barley Stew (serves 8) was pinched from <a href="http://www.cookinglight.com/recipes/slow-cooker-beef-and-barley-stew" target="_blank">www.cookinglight.com.</a>

INGREDIENTS

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4 cups unsalted beef stock

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1 1/2 cups chopped onion

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1 cup uncooked hulled (whole-grain) barley

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1 cup water

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1 cup sliced celery

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1 1/2 teaspoons kosher salt

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1 teaspoon black pepper

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6 garlic cloves, minced

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4 large thyme sprigs, plus leaves for garnish

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3 bay leaves

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1/4 cup unsalted tomato paste

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2 tablespoons olive oil, divided

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2 pounds beef stew meat, divided

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2 1/2 cups (1-in.) pieces carrot

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