Slow Cooker Beef and Barley Stew

Name: Slow Cooker Beef and Barley Stew
Yield: 8
Ingredients: * 1 T. olive oil * 2 lbs. boneless beef chuck roast, cut into 1" cubes * kosher salt * freshly ground black pepper * 8 oz. mushrooms, cut into thin slices * 8 large carrots, peeled and sliced diagonally into 1/2" pieces * 6 large cloves garlic, mince

Slow Cooker Beef and Barley Stew was pinched from <a href="http://www.afarmgirlsdabbles.com/2015/02/17/slow-cooker-beef-and-barley-stew-recipe/" target="_blank">www.afarmgirlsdabbles.com.</a>

INGREDIENTS

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* 1 T. olive oil * 2 lbs. boneless beef chuck roast, cut into 1" cubes * kosher salt * freshly ground black pepper * 8 oz. mushrooms, cut into thin slices * 8 large carrots, peeled and sliced diagonally into 1/2" pieces * 6 large cloves garlic, mince

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