Slow Cooker Beef and Barley Stew

Name: Slow Cooker Beef and Barley Stew
Yield: 1 1/2 Cups
Ingredients: 1 lb. boneless beef round steak (1/2 inch thick), trimmed of fat, cut into 3/4-inch pieces; 2 cups Green Giant® Frozen Cut Green Beans; 1 cup shredded carrots (1 to 2 medium); 1/2 cup uncooked regular pearl barley; 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained; 1 (12-oz.) jar mushroom gravy; 2 1/2 cups water; 2 teaspoons beef-flavor instant bouillon; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper

Slow Cooker Beef and Barley Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-beef-and-barley-stew/414240e2-99aa-4652-931d-30c8c02fe459" target="_blank">www.bettycrocker.com.</a>

"Somehow barley makes every soup better, and it's the same with this satisfying blend of beef, frozen and fresh vegetables, and simple seasonings...."

INGREDIENTS

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1 lb. boneless beef round steak (1/2 inch thick), trimmed of fat, cut into 3/4-inch pieces

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2 cups Green Giant® Frozen Cut Green Beans

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1 cup shredded carrots (1 to 2 medium)

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1/2 cup uncooked regular pearl barley

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1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

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1 (12-oz.) jar mushroom gravy

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2 1/2 cups water

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2 teaspoons beef-flavor instant bouillon

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1/2 teaspoon dried thyme leaves

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1/4 teaspoon pepper

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