Slow Cooker Beef and Barley Soup with Lentils and Mushrooms

Name: Slow Cooker Beef and Barley Soup with Lentils and Mushrooms
Ingredients: 5 cups water; 2 tsp Shirley J beef bouillon or 4 tsp regular bouillon granules; 1/3 cup pearl barley; 1/3 cup lentils; 1 Tbsp dehydrated onion flakes (or 1/4 cup of diced fresh onion); 2 garlic cloves, minced; 1 bay leaf; 1 cup sliced mushrooms; 1 1/2 lbs stew meat (preferably made with a roast from the chuck); 1/2 tsp thyme; 1/2 tsp basil; 1/2 tsp pepper; 1 tsp salt; 1 Tbsp red wine vinegar (plus more, if needed)

Slow Cooker Beef and Barley Soup with Lentils and Mushrooms was pinched from <a href="http://www.365daysofcrockpot.com/2011/11/slow-cooker-beef-and-barley-soup.html" target="_blank">www.365daysofcrockpot.com.</a>

INGREDIENTS

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5 cups water

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2 tsp Shirley J beef bouillon or 4 tsp regular bouillon granules

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1/3 cup pearl barley

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1/3 cup lentils

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1 Tbsp dehydrated onion flakes (or 1/4 cup of diced fresh onion)

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2 garlic cloves, minced

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1 bay leaf

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1 cup sliced mushrooms

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1 1/2 lbs stew meat (preferably made with a roast from the chuck)

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1/2 tsp thyme

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1/2 tsp basil

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1/2 tsp pepper

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1 tsp salt

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1 Tbsp red wine vinegar (plus more, if needed)

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