Slow Cooker Beef and Barley Soup recipe

Name: Slow Cooker Beef and Barley Soup recipe
Ingredients: 1 to 2 pounds stew beef; 1 cup pearl barley; 2 cups frozen corn; 4-6 cups water or broth (I used beef bouillon mixed with water); 4 to 6 sliced carrots; 1 stalk celery, diced (Although I put in four or five); 1 can tomatoes; 1 onion, diced (I put in two); 3 minced fresh garlic clove (I have to put garlic in everything, you don’t, it wasn’t on any of the recipes I looked at); 1 bay leaf; 1/4 teaspoon thyme; 1/4 teaspoon pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 2 cups fresh or frozen green beans (I left this out since we didn’t have them); Fresh parsley to garnish

Slow Cooker Beef and Barley Soup recipe was pinched from <a href="http://queenbeecoupons.com/slow-cooker-beef-and-barley-soup-recipe/" target="_blank">queenbeecoupons.com.</a>

INGREDIENTS

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1 to 2 pounds stew beef

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1 cup pearl barley

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2 cups frozen corn

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4-6 cups water or broth (I used beef bouillon mixed with water)

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4 to 6 sliced carrots

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1 stalk celery, diced (Although I put in four or five)

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1 can tomatoes

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1 onion, diced (I put in two)

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3 minced fresh garlic clove (I have to put garlic in everything, you don’t, it wasn’t on any of the recipes I looked at)

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1 bay leaf

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1/4 teaspoon thyme

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1/4 teaspoon pepper

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1/2 teaspoon dried oregano

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1/2 teaspoon paprika

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2 cups fresh or frozen green beans (I left this out since we didn’t have them)

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Fresh parsley to garnish

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