Slow Cooker Beef and Barley Soup

Name: Slow Cooker Beef and Barley Soup
Ingredients: 2 tablespoons olive or vegetable oil; 1 medium onion, chopped (1/2 cup); 2 teaspoons finely chopped garlic; 2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces; 1 teaspoon salt; 1/8 teaspoon salt; 2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices; 1 cup uncooked pearl barley; 2 cartons Progresso beef flavored broth (32 ounces each); 1 1/2 cups Green Giant frozen sweet peas (from 1-pound bag); 1 cup Green Giant® Niblets frozen whole kernel corn (from 1-pound bag)

Slow Cooker Beef and Barley Soup was pinched from <a href="http://www.holidayspage.net/slow-cooker-beef-and-barley-soup/" target="_blank">www.holidayspage.net.</a>

INGREDIENTS

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2 tablespoons olive or vegetable oil

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1 medium onion, chopped (1/2 cup)

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2 teaspoons finely chopped garlic

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2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces

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1 teaspoon salt

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1/8 teaspoon salt

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2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices

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1 cup uncooked pearl barley

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2 cartons Progresso beef flavored broth (32 ounces each)

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1 1/2 cups Green Giant frozen sweet peas (from 1-pound bag)

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1 cup Green Giant® Niblets frozen whole kernel corn (from 1-pound bag)

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