Slow Cooker Beef and Barley Soup

Name: Slow Cooker Beef and Barley Soup
Yield: 8
Ingredients: 1 pound stewing beef; 1/2 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 3 tablespoons extra virgin olive oil; 2 cups sliced carrots, peeled; 1 cup chopped celery; 1 1/2 cups chopped onion; 2 cups sliced cremini mushrooms; 1 medium zucchini, sliced and chopped; 3 tablespoons minced garlic; 1 small jalapeno (optional); 2-3 tablespoons fresh chopped thyme leaves; 64 ounces reduced sodium beef broth; 8.8 ounces barley; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2-3 tablespoons Worcestershire Sauce; 1/4 cup chopped fresh parsley

Slow Cooker Beef and Barley Soup was pinched from <a href="http://picky-palate.com/2013/01/14/slow-cooker-beef-and-barley-soup/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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1 pound stewing beef

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1/2 cup all-purpose flour

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1/2 teaspoon kosher salt

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1/2 teaspoon ground black pepper

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3 tablespoons extra virgin olive oil

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2 cups sliced carrots, peeled

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1 cup chopped celery

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1 1/2 cups chopped onion

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2 cups sliced cremini mushrooms

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1 medium zucchini, sliced and chopped

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3 tablespoons minced garlic

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1 small jalapeno (optional)

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2-3 tablespoons fresh chopped thyme leaves

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64 ounces reduced sodium beef broth

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8.8 ounces barley

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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2-3 tablespoons Worcestershire Sauce

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1/4 cup chopped fresh parsley

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