Slow Cooker Beef and Barley Soup

Name: Slow Cooker Beef and Barley Soup
Ingredients: 1 Tbsp olive oil; 1 small onion, finely chopped; 1 to 1.5 lb (500 to 750 gr) beef stew cubes; 2 medium carrots; 2 celery stalks; 1 medium zucchini (or substitute for a red pepper, 1 cup broccoli florets or any other vegetable that rings your bell); 4 cups beef stock; 1 large can of diced tomatoes (800 ml/28 oz); 1/2 cup barley; 1/2 tsp dry thyme; 1/2 tsp dry rosemary; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/2 cup fresh parsley, finely chopped

Slow Cooker Beef and Barley Soup was pinched from <a href="http://www.saltandpaprika.com/2010/05/03/slow-cooker-beef-and-barley-soup/" target="_blank">www.saltandpaprika.com.</a>

INGREDIENTS

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1 Tbsp olive oil

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1 small onion, finely chopped

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1 to 1.5 lb (500 to 750 gr) beef stew cubes

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2 medium carrots

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2 celery stalks

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1 medium zucchini (or substitute for a red pepper, 1 cup broccoli florets or any other vegetable that rings your bell)

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4 cups beef stock

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1 large can of diced tomatoes (800 ml/28 oz)

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1/2 cup barley

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1/2 tsp dry thyme

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1/2 tsp dry rosemary

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1/2 tsp salt

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1/4 tsp ground black pepper

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1/2 cup fresh parsley, finely chopped

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