Slow Cooker Beef and Barley Soup

Name: Slow Cooker Beef and Barley Soup
Yield: 9
Ingredients: 2 tablespoons olive or vegetable oil see savings; 1 medium onion, chopped (1/2 cup) see savings; 2 teaspoons finely chopped garlic see savings; 2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces see savings; 1 teaspoon salt see savings; 1/8 teaspoon pepper see savings; 2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices see savings; 1 cup uncooked pearl barley see savings; 2 cartons Progresso® beef flavored broth (32 ounces each) see savings; 1 1/2 cups Green Giant® frozen sweet peas (from 1-pound bag) see savings; 1 cup Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag) see savings

Slow Cooker Beef and Barley Soup was pinched from <a href="http://www.recipe.com/slow-cooker-beef-and-barley-soup/" target="_blank">www.recipe.com.</a>

"Set your slow cooker in the morning and come home to a hot, hearty stew loaded with beef and barley...."

INGREDIENTS

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2 tablespoons olive or vegetable oil see savings

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1 medium onion, chopped (1/2 cup) see savings

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2 teaspoons finely chopped garlic see savings

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2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces see savings

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1 teaspoon salt see savings

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1/8 teaspoon pepper see savings

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2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices see savings

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1 cup uncooked pearl barley see savings

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2 cartons Progresso® beef flavored broth (32 ounces each) see savings

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1 1/2 cups Green Giant® frozen sweet peas (from 1-pound bag) see savings

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1 cup Green Giant® Niblets® frozen whole kernel corn (from 1-pound bag) see savings

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