Slow Cooker Beef and Barley Soup

Name: Slow Cooker Beef and Barley Soup
Yield: 8
Ingredients: 2 lbs uncooked lean, trimmed boneless beef chuck steak, chopped into bite-sized pieces); 1 medium onion, chopped; 2 celery stalks, chopped; 5 medium carrots, peeled and sliced; 1 cup sliced white mushrooms; 3 garlic cloves, minced; 1 cup uncooked pearl barley; 48 oz low sodium fat free beef broth; 8 oz can tomato sauce; 2 tablespoons Worcestershire sauce; 1/4 cup chopped fresh parsley; 2 teaspoons salt; 1 teaspoon black pepper

Slow Cooker Beef and Barley Soup was pinched from <a href="http://www.emilybites.com/2015/12/slow-cooker-beef-and-barley-soup.html" target="_blank">www.emilybites.com.</a>

INGREDIENTS

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2 lbs uncooked lean, trimmed boneless beef chuck steak, chopped into bite-sized pieces)

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1 medium onion, chopped

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2 celery stalks, chopped

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5 medium carrots, peeled and sliced

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1 cup sliced white mushrooms

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3 garlic cloves, minced

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1 cup uncooked pearl barley

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48 oz low sodium fat free beef broth

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8 oz can tomato sauce

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2 tablespoons Worcestershire sauce

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1/4 cup chopped fresh parsley

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2 teaspoons salt

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1 teaspoon black pepper

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