Slow Cooker Beef & Sweet Potato Stew

Name: Slow Cooker Beef & Sweet Potato Stew
Yield: 8
Ingredients: 3 pounds | 1 1/2 kg beef stew meat ((I use trimmed chuck steak), diced into 1 inch cubes); 1/3 cup all-purpose flour; 1 onion (, chopped); 4 garlic cloves (, crushed (or 1 tablespoon minced garlic)); 1 large sweet potato (, peeled and diced into 2-inch pieces (roughly 3 cups diced)); 300 g | 10 ounces baby potatoes (, halved); 2 large carrots (, sliced); 1 red pepper (, deseeded and diced); 1-1/2 cups beef broth; 14 ounces | 410 grams can diced tomatoes; 1 beef bouillon cube (, crushed); 1/2-1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon mild paprika; 2 bay leaves; 4 tablespoons fresh chopped parsley (, to serve)

Slow Cooker Beef & Sweet Potato Stew was pinched from <a href="https://cafedelites.com/slow-cooker-beef-sweet-potato-stew/" target="_blank" rel="noopener">cafedelites.com.</a>

INGREDIENTS

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3 pounds | 1 1/2 kg beef stew meat ((I use trimmed chuck steak), diced into 1 inch cubes)

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1/3 cup all-purpose flour

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1 onion (, chopped)

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4 garlic cloves (, crushed (or 1 tablespoon minced garlic))

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1 large sweet potato (, peeled and diced into 2-inch pieces (roughly 3 cups diced))

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300 g | 10 ounces baby potatoes (, halved)

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2 large carrots (, sliced)

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1 red pepper (, deseeded and diced)

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1-1/2 cups beef broth

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14 ounces | 410 grams can diced tomatoes

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1 beef bouillon cube (, crushed)

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1/2-1 teaspoon salt

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1/2 teaspoon ground black pepper

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1 teaspoon mild paprika

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2 bay leaves

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4 tablespoons fresh chopped parsley (, to serve)

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