Slow-Cooker Beef & Potato Stew

Name: Slow-Cooker Beef & Potato Stew
Yield: 4
Ingredients: 1 pound beef chuck, cut into 1-inch cubes; 3 onion, thinly sliced; 2 tablespoons butter; 3 cloves garlic, crushed; Salt and pepper; 3/4 cup chicken stock; 1/2 cup dark beer, such as stout or porter; 1 3/4 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks; 3 carrots, peeled and cut into 1-inch chunks; 2 tablespoons coarsely chopped fresh parsley

Slow-Cooker Beef & Potato Stew was pinched from <a href="http://www.rachaelraymag.com/recipe/slow-cooker-beef--potato-stew/?sssdmh=dm17.772090" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 pound beef chuck, cut into 1-inch cubes

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3 onion, thinly sliced

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2 tablespoons butter

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3 cloves garlic, crushed

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Salt and pepper

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3/4 cup chicken stock

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1/2 cup dark beer, such as stout or porter

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1 3/4 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks

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3 carrots, peeled and cut into 1-inch chunks

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2 tablespoons coarsely chopped fresh parsley

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