INGREDIENTS
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For the beans:
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1 pound Christmas lima beans or other meaty, earthy bean
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2 bay leaves
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1 large garlic clove, peeled
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4 teaspoons kosher salt, divided
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For each mason jar:
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1 cup cooked quinoa
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2/3 cup cooked beans, plus a few spoonfuls of the liquor
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1 tablespoon runny, vinegary hot sauce, such as Crystal
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1/2 a scallion, thinly sliced
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1/4 cup (unpacked) shredded sharp white cheddar, such as Cabot
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1-2 tablespoons cilantro, optional