Slow Cooker Bean Burritos
INGREDIENTS
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First, make Slow Cooker Refried Beans:
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Ingredients:
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1 onion, peeled and halved
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3 cups dry pinto beans, rinsed (you can also use Black Beans)
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2 tablespoons minced garlic
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3 teaspoons salt
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1 3/4 teaspoons fresh ground black pepper
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1/8 teaspoon ground cumin
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5 cups water
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4 cups chicken broth
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Burritos Ingredients:
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18 to 24 Tortillas (I used whole wheat)
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2 to 3 cups of shredded cheese
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Slow Cooker Refried Beans
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