"Dried beans are cooked all day in your slow cooker along with carrots, celery, garlic and bacon. A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day)...."
INGREDIENTS
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1 (20 oz) package Hurst's 15 Bean Soupwith seasoning packet
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10 cups water
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1 Tbsp salt
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1 yellow onion, diced
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3 carrots, diced
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3 celery stalks, diced
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3 garlic cloves, minced
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8 cups chicken broth
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1 (6 oz) can tomato paste
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10-12 slices cooked bacon, crumbled
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Salt and pepper to taste
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Optional garnishes: fresh chopped parsley and grated mozzarella cheese