INGREDIENTS
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2 racks short ribs (beef back ribs) - approx 10 individual ribs
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1 onion, sliced
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3/4 cup water
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1 cup BBQ sauce (your favorite)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon dried oregano
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2 Tablespoon salt
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1 teaspoon pepper
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