INGREDIENTS
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Fine sea salt
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Ground black pepper, to taste
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Granulated garlic powder, to taste
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Onion powder, to taste
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5 lbs beef short ribs
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1 large onion, coarsely chopped
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2 cups of barbecue sauce of your choice
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2 tablespoons of honey
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1 tablespoon Dijon mustard
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1/2 can or bottle of Beer
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Instructions