"Cook them all day on low and open the slow cooker for fall-off-the-bone goodness!..."
INGREDIENTS
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1 rack St. Louis Style Pork Spare Ribs
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salt and pepper
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1/2 C Ketchup
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3 tbsp brown sugar
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1/2 C Steak Sauce (A-1)
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2 tbsp apple cider vinegar
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1/2 tsp kosher salt
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1/2 tsp liquid smoke flavoring
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1 tbsp dehydrated onion