INGREDIENTS
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3 lbs. pork back ribs, cut into two rib portions
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Garlic salt and pepper
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1 1/2 cups ketchup
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1/2 cup finely chopped onion
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1/4 cup packed brown sugar
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1 Tbsp. worcestershire sauce
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1 tsp. ancho chili powder
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1/2 tsp. liquid smoke
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1/2 tsp. garlic powder
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1 tsp. hot pepper sauce
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1/2 tsp. cumin
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1/2 tsp. oregano