INGREDIENTS
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2 pounds boneless, country ribs
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1 (.25 ounce) packet ranch dressing mix
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1 1/2 cups ketchup
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3 Tablespoons yellow mustard
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4 Tablespoons Worcestershire sauce
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2 Tablespoons white vinegar
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1 1/2 Tablespoons lemon juice
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1 Tablespoon honey
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2 Tablespoons brown sugar
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1 teaspoon ground black pepper
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Pinch of salt
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