INGREDIENTS
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2 lbs, boneless, skinless chicken thighs
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1¾ - 2 cups barbecue sauce
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2 teaspoon poultry seasoning
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1 teaspoon Old Bay seasoning
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½ teaspoon Paprika (I used smoked paprika)
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¼ teaspoon Chipotle chili pepper (or cayenne pepper)
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½ - 1 teaspoon chili powder
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½ - ¾ teaspoon salt
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¼ teaspoon ground black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder