Slow Cooker BBQ Pork Tacos with Pineapple Salsa
"Tender pork slow cooked in KC Masterpiece® 35th Anniversary Blend, shredded, and stuffed into tacos with a simple. delicious pineapple salsa...."
INGREDIENTS
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For the Pork:
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3-4 pound pork roast
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1 tablespoon chili powder
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1 tablespoon paprika
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1 tablespoon brown sugar
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1 teaspoon cumin
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1 teaspoon kosher salt
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1 teaspoon coarse ground black pepper
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½ teaspoon cayenne pepper
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1 tablespoon oil
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1 (21 ounce) bottle KC Masterpiece® 35th Anniversary Blend
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For the Salsa:
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2 cups diced fresh pineapple
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½ cup diced red onion
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1-2 jalapeno peppers, de-seeded and finely diced
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⅓ cup fresh cilantro, chopped
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juice of 1 lime
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½ teaspoon kosher salt
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For the Tacos:
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corn or flour tortillas (corn tortillas pictured)
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2-3 ounces shredded Gouda
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