INGREDIENTS
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2 Racks pork ribs (4-5 pounds)
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Garlic powder
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Onion powder
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Paprika
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Salt and pepper
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BBQ SAUCE
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16 Ounces BBQ sauce
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1 18-ounce can Progresso Fire Roasted Tomato Recipe Starter
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1/2 Cup brown sugar
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1/4 Cup apple cider vinegar
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1 Tablespoon Worcestershire sauce
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1 Teaspoon oregano
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1 Teaspoon hot sauce