Slow cooker BBQ cocktail sausage

Name: Slow cooker BBQ cocktail sausage
Yield: 12
Ingredients: BBQ sauce:; 2 cups ketchup; 4 tablespoons molasses; 4 tablespoons apple cider vinegar; 1/2 cup pureed blackberries; 1 cup canned mushroom broth; 1 tablespoon bourbon (optional); 1 tablespoon smoked paprika; 1 teaspoon ground cumin; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1/4 tablespoon cayenne pepper; Sausage mix:; 2 pounds precooked Polish sausage, cut into 1/2-inch rounds; 1 large yellow onion, cut into 1/2-inch slices; 2 green bell peppers, cut into 1/2-inch slices; 2 strips raw bacon, cut into 2-inch pieces; 3 bay leaves

Slow cooker BBQ cocktail sausage was pinched from <a href="http://slowcooker.cooktopcove.com/2017/02/09/how-to-make-slow-cooker-bbq-cocktail-sausages/" target="_blank">slowcooker.cooktopcove.com.</a>

INGREDIENTS

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BBQ sauce:

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2 cups ketchup

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4 tablespoons molasses

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4 tablespoons apple cider vinegar

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1/2 cup pureed blackberries

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1 cup canned mushroom broth

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1 tablespoon bourbon (optional)

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1 tablespoon smoked paprika

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1 teaspoon ground cumin

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1 tablespoon onion powder

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1 tablespoon garlic powder

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1/4 tablespoon cayenne pepper

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Sausage mix:

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2 pounds precooked Polish sausage, cut into 1/2-inch rounds

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1 large yellow onion, cut into 1/2-inch slices

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2 green bell peppers, cut into 1/2-inch slices

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2 strips raw bacon, cut into 2-inch pieces

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3 bay leaves

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