Slow-Cooker BBQ Chicken with Crescent Cream Cheese Wontons

Name: Slow-Cooker BBQ Chicken with Crescent Cream Cheese Wontons
Yield: 8
Ingredients: 2 cups barbecue sauce; 1/4 cup cornstarch; 2 1/2 lb boneless skinless chicken thighs; 1 bunch sliced green onions, green and white parts divided; 1 quart vegetable oil, for frying; 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; 16 teaspoons chive and onion cream cheese (3 oz from 8-oz container)

Slow-Cooker BBQ Chicken with Crescent Cream Cheese Wontons was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-bbq-chicken-with-crescent-cream-cheese-wontons/021e433e-0912-4960-827c-900c6686f198" target="_blank">www.pillsbury.com.</a>

"This easy barbecue chicken is great on its own but itâ??s outta this world with yummy, fried cream cheese crescent wontons...."

INGREDIENTS

•

2 cups barbecue sauce

•

1/4 cup cornstarch

•

2 1/2 lb boneless skinless chicken thighs

•

1 bunch sliced green onions, green and white parts divided

•

1 quart vegetable oil, for frying

•

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

•

16 teaspoons chive and onion cream cheese (3 oz from 8-oz container)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes