INGREDIENTS
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1 Tbsp. oil2 lb. beef stew meat (1-1/2-inch cubes)5 carrots (3/4 lb.), peeled, cut into 1-inch pieces1 large onion, cut into chunks2-1/2 lb. small red potatoes, quartered3/4 cup KRAFT Original Barbecue Sauce, divided1 Tbsp. MAXWELL HOUSE Instant Coff