"I was under doctor’s orders to reduce the amount sodium I was eating, but I just couldn't part with some of my favorite foods. After many experiments I came up with this potluck favorite—now everyone's happy! —Sherrel Hendrix, Arkadelphia, Arkansas..."
INGREDIENTS
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1 package (16 ounces) dried great northern beans
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2 smoked ham hocks (about 1/2 pound each)
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2 cups water
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1 medium onion, chopped
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2 teaspoons garlic powder, divided
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2 teaspoons onion powder, divided
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1 cup barbecue sauce
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3/4 cup packed brown sugar
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground cloves
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2 teaspoons hot pepper sauce, optional