Slow Cooker Bavarian Cocktail Meatballs

Name: Slow Cooker Bavarian Cocktail Meatballs
Prep time: 5 min
Yield: 16
Ingredients: 2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed; 1 medium onion, sliced; 1/4 cup firmly packed brown sugar; 3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.); 1 (12-oz.) can beer

Slow Cooker Bavarian Cocktail Meatballs was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-bavarian-cocktail-meatballs/a9d7572d-c7e4-478a-8bed-87d5d19ab1e8" target="_blank">www.bettycrocker.com.</a>

"Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs...."

INGREDIENTS

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2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed

•

1 medium onion, sliced

•

1/4 cup firmly packed brown sugar

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3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.)

•

1 (12-oz.) can beer

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