Slow-Cooker Bavarian Beef Roast with Gravy

Name: Slow-Cooker Bavarian Beef Roast with Gravy
Yield: 8
Ingredients: 1 boneless beef rump or tip roast (3 lb), trimmed of fat; 3 tablespoons stone-ground mustard; 1 tablespoon creamy horseradish sauce; 1 envelope (0.87 oz) brown gravy mix; 1/2 cup beer or apple juice; 1/2 cup water; 3 tablespoons all-purpose flour; 1 tablespoon chopped chives

Slow-Cooker Bavarian Beef Roast with Gravy was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-bavarian-beef-roast-with-gravy/13b3b840-bb9d-4df6-ac0e-bd7d44c38c14" target="_blank">www.pillsbury.com.</a>

"Slow cooking rump roast results in a rich dinner with Old World flavor...."

INGREDIENTS

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1 boneless beef rump or tip roast (3 lb), trimmed of fat

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3 tablespoons stone-ground mustard

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1 tablespoon creamy horseradish sauce

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1 envelope (0.87 oz) brown gravy mix

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1/2 cup beer or apple juice

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1/2 cup water

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3 tablespoons all-purpose flour

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1 tablespoon chopped chives

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