Slow Cooker Basil Chicken in Coconut Curry Sauce

Name: Slow Cooker Basil Chicken in Coconut Curry Sauce
Ingredients: 6 bone-in skin-on chicken thighs, skin removed* (about 2 and 1/2 pounds); salt and pepper; 1 teaspoon oil; 2 (13.5 ounce) cans coconut milk (lite coconut milk is great too); 2 tablespoons dried basil leaves; 2 teaspoons salt; 3/4 teaspoon pepper; 1 and 1/2 tablespoons yellow curry powder; 1/2 or 3/4 teaspoon chili powder; 1 large red onion, chopped; 8 cloves garlic, minced; 2 jalapenos, seeded and finely chopped; 1 tablespoon cornstarch**; 1 tablespoon COLD water; 1 teaspoon fresh ginger, grated or minced; 1/3 to 1/2 cup fresh cilantro, chopped

"Slow cook your way to one of the best chicken curries I've ever had! The sauce has coconut milk, jalapeno, and red onion. It's not too spicy, but has tons of flavor! We ripped out our..."

INGREDIENTS

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6 bone-in skin-on chicken thighs, skin removed* (about 2 and 1/2 pounds)

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salt and pepper

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1 teaspoon oil

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2 (13.5 ounce) cans coconut milk (lite coconut milk is great too)

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2 tablespoons dried basil leaves

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2 teaspoons salt

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3/4 teaspoon pepper

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1 and 1/2 tablespoons yellow curry powder

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1/2 or 3/4 teaspoon chili powder

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1 large red onion, chopped

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8 cloves garlic, minced

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2 jalapenos, seeded and finely chopped

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1 tablespoon cornstarch**

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1 tablespoon COLD water

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1 teaspoon fresh ginger, grated or minced

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1/3 to 1/2 cup fresh cilantro, chopped

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