INGREDIENTS
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1 small onion, finely chopped
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1 cup ketchup
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1/4 cup dark brown sugar
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3 tablespoons cider vinegar
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2 tablespoons molasses
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1 tablespoon Dijon mustard
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2 teaspoons sambal oelek or other Asian chile sauce
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4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
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Kosher salt and freshly ground pepper
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