Slow Cooker Barbecued Pulled-Pork Fajitas

Name: Slow Cooker Barbecued Pulled-Pork Fajitas
Prep time: 15 min
Yield: 18
Ingredients: 2 1/2-pound pork boneless loin roast, trimmed of fat; 1 medium onion, thinly sliced; 2 cups barbecue sauce; 3/4 cup Old El Paso® Thick 'n Chunky salsa; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 bag (1 pound) frozen stir-fry bell peppers and onions; 1/2 teaspoon salt; 18 flour tortillas (8 to 10 inches in diameter); Shredded cheese, if desired; Guacamole, if desired; Sour cream, if desired

Slow Cooker Barbecued Pulled-Pork Fajitas was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-barbecued-pulled-pork-fajitas/46cad436-15f5-41d4-a287-357689696a7a" target="_blank">www.pillsbury.com.</a>

"Kick up traditional pulled barbecued pork and give it a Mexican twist with salsa, chili powder and cumin. Servings # 18..."

INGREDIENTS

•

2 1/2-pound pork boneless loin roast, trimmed of fat

•

1 medium onion, thinly sliced

•

2 cups barbecue sauce

•

3/4 cup Old El Paso® Thick 'n Chunky salsa

•

1 tablespoon chili powder

•

1 teaspoon ground cumin

•

1 bag (1 pound) frozen stir-fry bell peppers and onions

•

1/2 teaspoon salt

•

18 flour tortillas (8 to 10 inches in diameter)

•

Shredded cheese, if desired

•

Guacamole, if desired

•

Sour cream, if desired

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes