Slow-Cooker Barbecued Beans and Polish Sausage

Name: Slow-Cooker Barbecued Beans and Polish Sausage
Yield: 6
Ingredients: 2 cans (15.5 oz each) Green Giant™ great northern beans, drained, rinsed; 2 cans (15 oz each) Progresso™ black beans, drained, rinsed; 1 large onion, chopped (1 cup); 1 cup barbecue sauce; 1/4 cup packed brown sugar; 1 tablespoon ground mustard; 1 tablespoon Worcestershire sauce; 2 teaspoons chili powder; 1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

Slow-Cooker Barbecued Beans and Polish Sausage was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-barbecued-beans-and-polish-sausage/531e0eec-69af-454c-b585-cc96d1562583" target="_blank">www.bettycrocker.com.</a>

"Just 10 minutes of prep, and you can walk in the door to a delicious and homey meal...."

INGREDIENTS

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2 cans (15.5 oz each) Green Giant™ great northern beans, drained, rinsed

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2 cans (15 oz each) Progresso™ black beans, drained, rinsed

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1 large onion, chopped (1 cup)

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1 cup barbecue sauce

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1/4 cup packed brown sugar

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1 tablespoon ground mustard

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1 tablespoon Worcestershire sauce

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2 teaspoons chili powder

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1 ring (1 to 1 1/4 lb) fully cooked smoked Polish sausage

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