INGREDIENTS
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2 pounds pork baby back ribs
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salt and pepper to taste
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1(18oz) bottle of bbq sauce (I used Sweet Baby Rays)
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1-4 tsp hot sauce (depending on how spicy you like it. Since the girls were eating this, I only did 1 tsp)
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½ cup ketchup
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⅓ cup packed brown sugar
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2 tablespoons vinegar
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1 teaspoon dried oregano
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1 tbsp Worcestershire sauce
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