INGREDIENTS
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4 lbs. pork or beef ribs (baby back or regular sized)
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1/2 cup of dark brown sugar
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12 oz. jar of chili sauce
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1/4 cup of balsamic vinegar
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2 tbsp. Worcestershire Sauce
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2 tbsp. regular mustard
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1 tsp. hot sauce
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1 to 2 cups of bottled brown sugar barbecue sauce (optional)