Slow Cooker Barbecue Ribs

Name: Slow Cooker Barbecue Ribs
Ingredients: Yields: 4 servings; 3 pounds beef ribs, about 2 racks; 2 tablespoons granulated sugar; 1 sprig oregano, chopped; ½ yellow onion, chopped; 1 ripe Asian pear; 1 tablespoon papaya paste (see tips); ½ teaspoon liquid smoke (optional); 2 tablespoons canola oil, as needed; 1-½ teaspoons salt; 2 teaspoons cayenne pepper; 1 tablespoon black pepper, freshly cracked; 3 cups BBQ sauce (see tips); 2 tablespoons flat-leaf parsley (leaves only)

Slow Cooker Barbecue Ribs was pinched from <a href="http://www.phamfatale.com/id_2482/title_Slow-Cooker-Barbecue-Ribs/" target="_blank">www.phamfatale.com.</a>

INGREDIENTS

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Yields: 4 servings

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3 pounds beef ribs, about 2 racks

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2 tablespoons granulated sugar

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1 sprig oregano, chopped

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½ yellow onion, chopped

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1 ripe Asian pear

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1 tablespoon papaya paste (see tips)

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½ teaspoon liquid smoke (optional)

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2 tablespoons canola oil, as needed

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1-½ teaspoons salt

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2 teaspoons cayenne pepper

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1 tablespoon black pepper, freshly cracked

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3 cups BBQ sauce (see tips)

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2 tablespoons flat-leaf parsley (leaves only)

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