Slow Cooker Barbecue Pulled Beef
"Note: Worried about the alcohol in the whiskey? No need to be, as the alcohol will all evaporate during the cooking process. If you don’t have whiskey, feel free to use beef broth or apple juice in its place...."
INGREDIENTS
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1 cup ketchup
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½ cup whiskey or bourbon
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1 small onion, chopped
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2 Tablespoons Worcestershire sauce
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1½ teaspoons garlic powder
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½ teaspoon ground black pepper
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1 teaspoon salt
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1 Tablespoon chili powder
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1 tin (5.5 ounces) tomato paste
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¼ cup molasses
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2 teaspoons liquid smoke
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½ teaspoon dry mustard powder
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2 Tablespoons apple cider vinegar
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¼ – ½ teaspoon cayenne pepper
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⅓ cup Brown Sugar
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3 to 3½ pound boneless beef chuck roast, trimmed of excess fat
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Rolls or buns to serve it on
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