"This Barbecue Pulled Beef is so easy to throw together in the morning, let it cook all day, and by the evening, you have an amazing, soft, tender beef...."
INGREDIENTS
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1 cup ketchup
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1/2 cup whiskey or bourbon
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1 small onion, chopped
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2 Tablespoons Worcestershire sauce
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1 1/2 teaspoons garlic powder
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1/2 teaspoon ground black pepper
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1 teaspoon salt
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1 Tablespoon chili powder
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1 tin (5.5 ounces) tomato paste
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1/4 cup molasses
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2 teaspoons liquid smoke
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1/2 teaspoon dry mustard powder
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2 Tablespoons apple cider vinegar
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1/4 - 1/2 teaspoon cayenne pepper
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1/3 cup brown sugar
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3 to 3 1/2 pound boneless beef chuck roast, trimmed of excess fat
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Rolls or buns to serve it on