Slow Cooker Barbecue Nachos

Name: Slow Cooker Barbecue Nachos
Ingredients: 2 chicken breasts, about 3/4 lbs; 2-3 tbs chipotle sauce (found in the Hispanic food aisle near the adobo pepper in chipotle sauce – otherwise, just pulse some of those with the sauce and use as a substitute); 1/2 cup barbecue sauce; 1/2 cup black beans, drained and rinsed (I store my extra in the fridge in an airtight container to throw onto salads and in other things throughout the week); Tortilla chips; 1/2 red pepper, sliced; 1/2 green pepper, diced; 1/2 red onion, chopped; 1/2 – 1 cup shredded cheese of choice (just discovered a Chipotle Cheddar that I’m kind of obsessed with); 4 scallions, chopped, green part only; 1 jalapeno; Sour cream, guacamole, salsa

Slow Cooker Barbecue Nachos was pinched from <a href="http://passthesushi.com/slow-cooker-barbecue-nachos/" target="_blank">passthesushi.com.</a>

INGREDIENTS

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2 chicken breasts, about 3/4 lbs

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2-3 tbs chipotle sauce (found in the Hispanic food aisle near the adobo pepper in chipotle sauce – otherwise, just pulse some of those with the sauce and use as a substitute)

•

1/2 cup barbecue sauce

•

1/2 cup black beans, drained and rinsed (I store my extra in the fridge in an airtight container to throw onto salads and in other things throughout the week)

•

Tortilla chips

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1/2 red pepper, sliced

•

1/2 green pepper, diced

•

1/2 red onion, chopped

•

1/2 – 1 cup shredded cheese of choice (just discovered a Chipotle Cheddar that I’m kind of obsessed with)

•

4 scallions, chopped, green part only

•

1 jalapeno

•

Sour cream, guacamole, salsa

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