Slow-Cooker Barbecue Chili

Name: Slow-Cooker Barbecue Chili
Ingredients: 2 cans(15.5 ounces each) kidney beans, rinsed and drained; 2 cans(15.5 ounces each) pinto beans, rinsed and drained; 1 largeonion, chopped; 1 green bell pepper, chopped; 3 tablespoonschili powder; 1 tablespoonground cumin; 1 can(14.5 ounces) diced tomatoes with jalapenos, drained; 1/3 cuplow-sodium chicken broth; 1-1/2 cupsfrozen corn, thawed; 1 bag(12 ounces) frozen meatless soy crumbles; 3/4 cupbarbecue sauce; Fresh cilantro leaves, shredded cheese and reduced-fat sour cream, for serving (optional)

Slow-Cooker Barbecue Chili was pinched from <a href="http://www.recipe.com/slow-cooker-barbecue-chili/?sssdmh=dm17.625228" target="_blank">www.recipe.com.</a>

"Barbecue sauce takes this chili recipe a whole new direction. The convenience of a slow cooker makes this a ready-made meal when you get home after a long day...."

INGREDIENTS

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2 cans(15.5 ounces each) kidney beans, rinsed and drained

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2 cans(15.5 ounces each) pinto beans, rinsed and drained

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1 largeonion, chopped

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1 green bell pepper, chopped

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3 tablespoonschili powder

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1 tablespoonground cumin

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1 can(14.5 ounces) diced tomatoes with jalapenos, drained

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1/3 cuplow-sodium chicken broth

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1-1/2 cupsfrozen corn, thawed

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1 bag(12 ounces) frozen meatless soy crumbles

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3/4 cupbarbecue sauce

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Fresh cilantro leaves, shredded cheese and reduced-fat sour cream, for serving (optional)

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