INGREDIENTS
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2 lbs. chicken tenderloins
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1 green bell pepper, (sliced)
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1 yellow bell pepper, (sliced)
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1 white onion, (sliced)
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1 cup barbecue sauce
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2 Tbsp. Worcestershire sauce
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1 Tbsp. soy sauce
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1 pinch red pepper flakes
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5 quart or larger